Description
These cake mix thumbprint cookies are easy to make and deliciously sweet.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup powdered sugar
- 1/2 cup jam or preserves (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, vegetable oil, and eggs until combined.
- Form dough into small balls and roll in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with jam or preserves.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool before serving.
Notes
- You can use any flavor of cake mix.
- Substitute jam with chocolate or caramel for different flavors.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cake mix thumbprint cookies