Description
Delicious and festive cake pops for Valentine’s Day.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 package candy melts
- Sprinkles
- Wooden sticks
Instructions
- Bake the cake according to package instructions.
- Let the cake cool completely.
- Crumble the cake into a bowl.
- Add frosting and mix until combined.
- Form the mixture into small balls.
- Insert sticks into the balls.
- Chill the cake pops for 30 minutes.
- Melt the candy melts in a microwave.
- Dip each cake pop into the melted candy.
- Sprinkle with decorations.
- Let them set before serving.
Notes
- Use different colors for candy melts.
- Experiment with various sprinkles.
- Store in a cool place.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cake pop valentines day ideas