Description
Delicious and fun cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 bag chocolate melts
- Sprinkles
- Lollipop sticks
Instructions
- Prepare the cake mix according to package instructions.
- Bake and let it cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls and place them on a baking sheet.
- Freeze for 30 minutes.
- Melt chocolate melts in a microwave-safe bowl.
- Dip the end of each lollipop stick into melted chocolate and insert into cake balls.
- Dip cake pops into chocolate and let excess drip off.
- Decorate with sprinkles before chocolate sets.
- Let them cool completely before serving.
Notes
- Use any cake flavor you prefer.
- Store in the fridge if not consumed immediately.
- Customize with different colored melts for various occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cake pops recipe valentines day