Description
Delicious cake pops perfect for Thanksgiving celebration.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 oz of candy melts
- Sprinkles for decoration
- Wooden sticks
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake for about 30 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt candy melts in a microwave-safe bowl.
- Dip the end of each stick into the melted candy, then insert into each cake ball.
- Coat each cake pop in the melted candy and add sprinkles.
- Place the cake pops upright in a foam block to set.
Notes
- Use different colors of candy melts for variety.
- Store in a cool place to keep the candy coating firm.
- Experiment with flavors of cake and frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake pops thanksgiving