Description
Delicious and fun cake pops for Valentine’s Day.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of oil
- 1 cup of water
- 1 cup of frosting
- 1 bag of chocolate melts
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Form small balls with the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop in the melted chocolate and add sprinkles.
- Let the cake pops set before serving.
Notes
- Use different colors of chocolate melts for variety.
- Store cake pops in the refrigerator for freshness.
- Experiment with different flavors of cake and frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake pops valentines, valentine's dessert, cake pops recipe