Description
Delicious cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of oil
- 1 cup of water
- 1 cup of frosting
- 12 ounces of chocolate for coating
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to the package instructions.
- Bake and let cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt the chocolate in a microwave-safe bowl.
- Dip each cake ball in chocolate and place back on the sheet.
- Sprinkle with decorations before the chocolate hardens.
- Let the cake pops set completely before serving.
Notes
- Use different colors of chocolate for variety.
- Store in a cool place for best texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake pops, Valentine's Day, dessert