Description
Easy and delicious meals for camping trips.
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 1 can black beans
- 1 cup corn
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 avocado
Instructions
- Boil water in a pot over the campfire.
- Add rice and cook until tender.
- Stir in black beans, corn, and taco seasoning.
- Cook for an additional 5 minutes.
- Top with cheese and allow to melt.
- Serve with diced avocado on top.
Notes
- Use instant rice for quicker prep.
- Substitute beans with lentils if preferred.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Camping Meals
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 15mg
Keywords: camping meals, easy camping recipes, outdoor cooking