Description
Thanksgiving dinner is a traditional meal celebrated in many cultures, featuring a variety of dishes.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 4 cups stuffing mix
- 1 cup butter
- 2 cups celery, chopped
- 2 cups onion, chopped
- 4 cups chicken broth
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the stuffing by sautéing celery and onion in butter.
- Mix stuffing with broth and place inside the turkey.
- Roast the turkey for 3-4 hours, basting occasionally.
- Prepare mashed potatoes and gravy while the turkey cooks.
- Serve the turkey with stuffing, cranberry sauce, mashed potatoes, and gravy.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Thanksgiving dinner