Description
A charcuterie board is a selection of cured meats, cheeses, fruits, and nuts arranged on a platter.
Ingredients
Scale
- 1 cup assorted cured meats (salami, prosciutto, chorizo)
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1/2 cup olives
- 1/2 cup mixed nuts
- 1 cup fresh fruits (grapes, figs, apple slices)
- 1/2 cup crackers or bread
Instructions
- Choose a large wooden or marble board.
- Arrange the cured meats in a circular pattern.
- Place cheeses next to the meats.
- Add olives and nuts in small bowls.
- Fill in gaps with fresh fruits.
- Scatter crackers or bread around the board.
- Serve with small utensils for easy serving.
Notes
- Mix different textures and flavors for variety.
- Consider seasonal fruits for freshness.
- Include a small dish for dipping sauces if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1/4 board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: charcuterie board, appetizer, cheese platter, cured meats