Description
A charcuterie board is a selection of cured meats, cheeses, and accompaniments arranged beautifully for sharing.
Ingredients
- Salami – 100g
- Prosciutto – 100g
- Cheddar cheese – 150g
- Brie cheese – 150g
- Olives – 100g
- Mixed nuts – 100g
- Fresh fruits (grapes, apple slices) – 200g
- Crackers – 100g
- Honey – 50g
Instructions
- Select a large wooden board or platter.
- Arrange the cured meats in groups.
- Place the cheeses next to the meats.
- Add olives and mixed nuts in small bowls.
- Fill gaps with fresh fruits.
- Scatter crackers around the board.
- Drizzle honey over the cheese or serve in a small bowl.
- Serve immediately with toothpicks or small utensils.
Notes
- Use seasonal fruits for variety.
- Include a mix of textures in cheeses.
- Experiment with different meats and cheeses.
- Consider adding dips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: French
Nutrition
- Serving Size: 1/4 of the board
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: charcuterie board, cheese board, appetizer, party food