Description
Learn how to make creamy peanut butter at home.
Ingredients
Scale
- 2 cups roasted peanuts
- 1/2 teaspoon salt
- 1 tablespoon honey or sugar (optional)
Instructions
- Add roasted peanuts to a food processor.
- Process on high until smooth, about 2-3 minutes.
- Scrape down the sides as needed.
- Add salt and honey or sugar if desired.
- Process for another minute until fully combined.
- Transfer to a jar and store in the refrigerator.
Notes
- Use unsalted peanuts for a healthier option.
- Adjust sweetness to your preference.
- Peanut butter can be made chunky by processing less.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: how to make peanut butter, homemade peanut butter, easy peanut butter recipe