Description
A festive gingerbread house decorated with charcuterie elements.
Ingredients
- Gingerbread dough – 2 cups
- Royal icing – 1 cup
- Assorted cheeses – 200g
- Salami – 100g
- Olives – 50g
- Cherry tomatoes – 100g
- Fresh herbs – 30g
- Grapes – 100g
- Wooden board – 1
Instructions
- Prepare gingerbread dough and roll it out.
- Cut out pieces for the house shape.
- Bake the gingerbread pieces until firm.
- Let the pieces cool completely.
- Assemble the house using royal icing as glue.
- Decorate the house with cheeses, salami, olives, and tomatoes.
- Add grapes and herbs for finishing touches.
- Let the icing set before serving.
Notes
- Use a variety of cheeses for different textures.
- Consider different cured meats for flavor.
- Fresh herbs add color and aroma.
- Make sure gingerbread is sturdy for assembly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: charcuterie gingerbread house