Description
Cheeseburger egg rolls are a fun twist on a classic dish, combining the flavors of a cheeseburger in a crispy wrapper.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 package egg roll wrappers
- Oil for frying
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add onions and cook until softened.
- Stir in cheese, pickles, ketchup, and mustard.
- Remove from heat and let the mixture cool.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the sides over and roll tightly.
- Heat oil in a deep pan over medium-high heat.
- Fry egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with additional ketchup and mustard for dipping.
- Can be baked instead of fried for a healthier option.
- Try adding bacon bits for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheeseburger, egg rolls, appetizer, fun twist