Description
A delightful cheesy dish perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 loaf of bread for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, Parmesan cheese, sour cream, green onions, garlic powder, salt, and black pepper until smooth.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until the top is golden and bubbly.
- Serve warm with bread for dipping.
Notes
- Adjust the cheese types to your preference.
- Serve immediately for the best texture.
- Add herbs for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: cheesy valentine, valentine's appetizer, cheesy dip