Description
A refreshing cherry cool whip dessert perfect for any occasion.
Ingredients
Scale
- 1 can cherry pie filling
- 1 tub cool whip (8 oz)
- 1 cup crushed graham crackers
- 1/2 cup sugar
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed graham crackers, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie dish.
- Bake for 10 minutes, then let cool.
- In a separate bowl, fold cherry pie filling into cool whip.
- Spread the cherry cool whip mixture over the cooled crust.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use other fruit fillings if desired.
- Keep leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cherry cool whip dessert, no bake dessert, easy dessert