Description
A sweet and creamy dessert featuring layers of cherries and a delightful cream cheese mixture.
Ingredients
Scale
- 1 can cherry pie filling
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/2 cup butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar to the cream cheese and mix well.
- Fold in the whipped topping until combined.
- Spread the cream cheese mixture over the crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
- Serve chilled for best flavor.
- Can substitute fresh cherries for pie filling.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cherry delight, dessert, no-bake dessert, cherry recipe