Description
Soft and chewy gingerbread cookies with a warm spice flavor.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar.
- Add the egg and molasses to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Chill the dough for at least 30 minutes.
- Roll the dough into balls and place on a baking sheet.
- Bake for 8-10 minutes or until edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add chopped crystallized ginger.
- Store in an airtight container to maintain softness.
- These cookies can be decorated with icing if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gingerbread, cookies, chewy, dessert