Description
This icing is perfect for decorating gingerbread houses.
Ingredients
Scale
- 3 cups powdered sugar
- 2 large egg whites
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and egg whites.
- Add cream of tartar and vanilla extract.
- Beat the mixture on medium speed until stiff peaks form.
- Use immediately or store in an airtight container.
Notes
- Ensure the egg whites are fresh.
- Keep the icing covered to prevent it from drying out.
- Add food coloring for different designs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread house icing, royal icing, gingerbread decoration