Description
A delicious chicken udon noodle dish with savory broth.
Ingredients
Scale
- 200g udon noodles
- 250g chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bok choy, chopped
- 1 carrot, julienned
- 2 green onions, sliced
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
Instructions
- Cook udon noodles according to package instructions.
- In a pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken, cook until no longer pink.
- Pour in chicken broth and soy sauce, bring to a boil.
- Add bok choy and carrot, simmer for 5 minutes.
- Stir in cooked udon noodles.
- Serve hot, garnished with green onions.
Notes
- Adjust seasoning as needed.
- Use leftover chicken for quicker preparation.
- Add chili flakes for spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken udon noodles