Description
A simple and delicious dish of chicken served with buttered noodles.
Ingredients
Scale
- 2 chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Boil water in a large pot and cook egg noodles according to package instructions.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and cook until fragrant.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook chicken for about 6-7 minutes on each side or until fully cooked.
- Remove chicken from the skillet and let it rest.
- Drain noodles and return them to the pot.
- Add remaining butter to the noodles and stir until melted.
- Slice the chicken and serve it over the buttered noodles. Garnish with parsley.
Notes
- Use fresh herbs for more flavor.
- Adjust seasoning to your preference.
- Can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: chicken, buttered noodles, easy recipe