Description
A spicy and flavorful chili recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until softened.
- Stir in the chili powder and cumin.
- Add kidney beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt to taste before serving.
Notes
- Adjust spice level by adding more chili powder.
- Serve with cornbread or rice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, spicy, beef, beans