Description
A delightful snack for Chinese New Year celebrations.
Ingredients
Scale
- 2 cups rice flour
- 1 cup water
- 1/2 cup sugar
- 1/4 cup tapioca flour
- 1/2 teaspoon salt
- Oil for frying
Instructions
- Combine rice flour, tapioca flour, sugar, and salt in a bowl.
- Add water gradually and mix until smooth.
- Pour the mixture into a greased tray.
- Steam for 30 minutes until set.
- Let it cool, then cut into small pieces.
- Heat oil in a pan and fry the pieces until golden brown.
- Drain on paper towels and serve warm.
Notes
- Store leftovers in an airtight container.
- Adjust sugar based on your taste preference.
- You can add sesame seeds for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese New Year chips, snack, festive food