Description
Delicious chocolate thumbprint cookies filled with your choice of jam or chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup jam or chocolate for filling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add flour, cocoa powder, vanilla, and salt. Mix until combined.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indent in the center of each ball.
- Fill each indent with jam or chocolate.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use any flavor of jam or chocolate for filling.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: choc thumbprint cookies