Description
A delicious and decorative chocolate breakable heart perfect for Valentine’s Day.
Ingredients
Scale
- 16 oz milk chocolate
- 1 cup assorted candies for filling
Instructions
- Melt the chocolate in a double boiler.
- Pour half of the melted chocolate into a heart mold.
- Spread the chocolate evenly and let it set slightly.
- Add the assorted candies into the center.
- Cover the candies with the remaining melted chocolate.
- Let the chocolate heart cool completely until set.
- Carefully remove from the mold.
- Decorate as desired.
Notes
- Use high-quality chocolate for best results.
- Experiment with different fillings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1/8 heart
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate breakable heart, valentines day, dessert, chocolate mold