Description
Delicious chocolate-covered cherries perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh cherries with stems
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 cup powdered sugar
- 1/4 cup milk
Instructions
- Wash and dry the cherries thoroughly.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each cherry in the melted chocolate, covering it completely.
- Place dipped cherries on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to set the chocolate.
- Mix powdered sugar and milk to make a glaze.
- Drizzle the glaze over the chocolate-covered cherries.
Notes
- Use fresh cherries for best flavor.
- Store in an airtight container in the refrigerator.
- These make great gifts for Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 cherries
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate-covered cherry valentines recipe