Description
Sweet and salty treat perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup sprinkles
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip pretzels into the melted chocolate.
- Place dipped pretzels on a baking sheet.
- Sprinkle with toppings.
- Let cool until chocolate hardens.
Notes
- Store in an airtight container.
- Use any type of chocolate.
- Add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 4 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels valentines