Description
Delicious chocolate covered treats for Valentine’s Day.
Ingredients
Scale
- 1 cup of dark chocolate chips
- 1 cup of strawberries
- 1 cup of pretzels
- 1 cup of marshmallows
- 1 tablespoon of coconut oil
Instructions
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl.
- Dip strawberries, pretzels, and marshmallows into the melted chocolate.
- Place the dipped treats on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes to set.
- Serve and enjoy your Valentine’s treats.
Notes
- Use high-quality chocolate for best results.
- Experiment with different toppings like sprinkles.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered valentines treats