Description
Chocolate crinkle cookies are soft and fudgy cookies that have a cracked surface, resembling a crinkle. They are rich in chocolate flavor and dusted with powdered sugar for a sweet finish.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, and oil.
- Add eggs and vanilla to the sugar mixture and blend well.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for at least 30 minutes.
- Form the dough into balls and roll them in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a richer flavor, add chocolate chips to the dough.
- Chill the dough for longer for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate crinkle cookies, fudgy cookies, chocolate cookies