Description
Delicious chocolate dipped pretzels perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Dip each pretzel rod into the chocolate.
- Place on a baking sheet lined with parchment paper.
- Sprinkle with decorations.
- Let them cool until the chocolate hardens.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- Make them ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate dipped pretzels valentines