Description
A simple chocolate fondue recipe for dipping fruits and desserts.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries, for dipping
- Marshmallows, for dipping
- Banana slices, for dipping
- Brownies, cut into pieces, for dipping
Instructions
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate is fully melted and smooth.
- Add the vanilla extract and mix well.
- Transfer the chocolate mixture to a fondue pot.
- Serve with fruits and desserts for dipping.
Notes
- Use good quality chocolate for the best flavor.
- Keep the fondue warm to prevent it from solidifying.
- Experiment with different dippers like pretzels or cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate fondue recipe