Description
A delicious chocolate fondue recipe perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries
- Marshmallows
- Banana slices
- Pound cake cubes
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat.
- Once the cream is simmering, remove it from heat and add the chocolate.
- Add vanilla extract and stir until smooth.
- Transfer the chocolate mixture to a fondue pot.
- Serve with fresh fruits, marshmallows, and cake cubes for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- Keep the fondue warm while serving.
- Experiment with different dippables like pretzels or cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate fondue valentines day