Description
A delightful chocolate treat perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Melt the dark and milk chocolate with butter in a bowl over simmering water.
- In another bowl, whisk the sugar and eggs until combined.
- Add the melted chocolate mixture to the egg mixture and stir.
- Fold in the flour and vanilla extract until just combined.
- Pour the batter into a greased baking pan.
- Bake at 180°C (350°F) for 25-30 minutes.
- Let cool before serving.
Notes
- Adjust baking time for a fudgy or cake-like texture.
- Serve with fresh berries for a special touch.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate for valentines day