Description
Delicious chocolate ganache thumbprint cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add egg yolk and vanilla extract to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- Form dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 10-12 minutes.
- While cookies cool, heat heavy cream and pour over chocolate chips to make ganache.
- Fill the indentation of each cookie with ganache.
Notes
- Store cookies in an airtight container.
- Use dark chocolate for a richer flavor.
- Chill ganache for thicker consistency before filling cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: chocolate ganache thumbprint cookies, cookies, chocolate, dessert