Description
A rich and creamy chocolate peanut butter fudge that melts in your mouth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine peanut butter, chocolate chips, and sweetened condensed milk over low heat.
- Stir until the mixture is smooth and well combined.
- Add vanilla extract and a pinch of salt, mixing thoroughly.
- Pour the mixture into a greased 8×8 inch pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a different flavor, add crushed nuts or sea salt on top before refrigerating.
- Ensure the mixture is completely smooth before pouring into the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chocolate peanut butter fudge, dessert, easy fudge