Description
A festive treat made with layers of chocolate and peppermint.
Ingredients
Scale
- 12 oz dark chocolate
- 12 oz white chocolate
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate in a double boiler.
- Spread melted dark chocolate on a parchment-lined baking sheet.
- Refrigerate until firm.
- Melt white chocolate and mix in peppermint extract.
- Spread white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Refrigerate until fully set.
- Break into pieces and enjoy.
Notes
- Store in a cool, dry place.
- Can be made ahead of time.
- Use any type of chocolate you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate peppermint bark, holiday treats, candy recipes