Description
A refreshing chocolate peppermint dessert perfect for the holidays.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
- 1/4 cup powdered sugar
Instructions
- Melt chocolate chips and heavy cream in a double boiler.
- Stir in peppermint extract until smooth.
- Pour mixture into a lined baking dish.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for 2 hours or until firm.
- Cut into squares and dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- Use white chocolate for a different flavor.
- Adjust peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate peppermint, dessert, holiday treat