Description
A delicious chocolate peppermint pie perfect for the holidays.
Ingredients
Scale
- 1 chocolate graham cracker crust
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 8 ounces semi-sweet chocolate, melted
- 2 tablespoons crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar, vanilla extract, and peppermint extract. Mix well.
- Fold in melted chocolate until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, sprinkle crushed peppermint candies on top.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Use high-quality chocolate for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate peppermint pie, holiday dessert, no-bake pie