Description
A delicious chocolate ripple cake with layers of chocolate and cream.
Ingredients
Scale
- 200g chocolate biscuits
- 500ml heavy cream
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 100g dark chocolate, melted
Instructions
- Whip the heavy cream until soft peaks form.
- Mix in cocoa powder and vanilla extract.
- Dip chocolate biscuits in milk for a few seconds.
- Layer the dipped biscuits and cream mixture in a serving dish.
- Repeat layers until all ingredients are used.
- Drizzle melted dark chocolate on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use any chocolate biscuits of your choice.
- For a richer flavor, add more cocoa powder.
- Garnish with chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: chocolate ripple cake, dessert, no-bake cake