Description
Soft and chewy cookies filled with chocolate and topped with colorful sprinkles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill the indentations with chocolate chips.
- Bake for 10-12 minutes, then cool.
- Sprinkle with colorful sprinkles before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with jam for a fruity version.
- Use different types of sprinkles for variety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate sprinkle thumbprint cookies