Description
Delicious chocolate treats perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g unsalted butter
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt dark and milk chocolate with butter over a double boiler.
- Stir in heavy cream until smooth.
- Mix in powdered sugar and vanilla extract.
- Pour mixture into molds.
- Chill in refrigerator for 2 hours.
- Remove from molds and serve.
Notes
- Use high-quality chocolate for best results.
- Customize flavors by adding extracts.
- Store in a cool, dry place.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate valentines, dessert, no-bake chocolate