Description
Delicious chocolate desserts perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Melt chocolate and cream in a saucepan over low heat.
- In a bowl, whisk eggs, sugar, vanilla, and salt.
- Combine melted chocolate with egg mixture.
- Pour into greased ramekins.
- Bake for 20 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Garnish with strawberries.
- Can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: chocolate valentines desserts