Description
A festive treat made with chocolate and various toppings.
Ingredients
Scale
- 1 pound dark chocolate
- 1 cup white chocolate
- 1 cup crushed peppermint candies
- 1 cup chopped nuts
- 1 cup dried fruit
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted chocolate on a parchment-lined baking sheet.
- Melt white chocolate and drizzle over dark chocolate.
- Sprinkle crushed candies, nuts, and dried fruit on top.
- Refrigerate until set, then break into pieces.
Notes
- Use any combination of toppings you prefer.
- Store in an airtight container.
- Can be made ahead of time for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas bark