Description
A festive bread recipe perfect for Christmas celebrations.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dried fruits
- 1/2 teaspoon cinnamon
Instructions
- Warm the milk and dissolve the yeast in it.
- In a bowl, mix flour, sugar, salt, and cinnamon.
- Add the melted butter, eggs, and vanilla to the yeast mixture.
- Combine wet and dry ingredients.
- Knead the dough for 10 minutes.
- Let the dough rise for 1 hour.
- Add dried fruits and fold into the dough.
- Shape the dough into a loaf and place in a greased pan.
- Let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
Notes
- Use any dried fruits you prefer.
- Adjust sugar to taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas bread recipes