Description
A festive breakfast buffet perfect for Christmas morning.
Ingredients
Scale
- 8 eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese
- 1 pound cooked sausage, crumbled
- 1 loaf of bread, cubed
- 1 cup maple syrup
- 1 pound bacon, cooked and crumbled
- Fresh fruit (strawberries, blueberries, bananas)
- Hot coffee and tea
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk eggs and milk together.
- Add diced vegetables, cheese, and sausage to the egg mixture.
- Fold in the cubed bread.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Prepare fresh fruit and place on the serving table.
- Serve with maple syrup and crumbled bacon.
- Offer hot coffee and tea for beverages.
Notes
- Feel free to customize vegetables and meats based on preference.
- Make the egg casserole the night before to save time.
- Keep the buffet warm until serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: christmas breakfast buffet, holiday breakfast, festive brunch