Description
A delicious and hearty Christmas breakfast casserole that combines eggs, bread, and cheese, perfect for festive mornings.
Ingredients
Scale
- 8 slices of bread, cubed
- 12 eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup diced cooked ham
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the salt, pepper, and garlic powder to the egg mixture.
- Layer the cubed bread in a greased baking dish.
- Sprinkle the diced ham, green onions, and cheese over the bread.
- Pour the egg mixture evenly over the bread and toppings.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-55 minutes until set and golden brown.
- Let it cool slightly before serving.
Notes
- Can be prepared a day in advance.
- Substitute sausage or bacon for ham if desired.
- Top with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: christmas breakfast casserole, holiday breakfast, egg casserole