Description
Ideas for a festive Christmas brunch.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 pound sausage or bacon
- 1 loaf of bread
- 1 cup fresh fruit
- 1 bottle of sparkling cider
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage or bacon in a skillet until browned.
- In a bowl, whisk together eggs and milk.
- Add cheese and diced vegetables to the egg mixture.
- Grease a baking dish and layer bread at the bottom.
- Pour egg mixture over the bread.
- Bake for 30-35 minutes until set.
- Serve with fresh fruit and sparkling cider.
Notes
- Feel free to substitute vegetables based on your preference.
- Can prepare the egg mixture the night before.
- Pair with pastries for a complete brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: christmas brunch ideas