Description
A festive casserole perfect for Christmas morning.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 cup of diced ham
- 1 cup of shredded cheese
- 6 eggs
- 2 cups of milk
- 1 teaspoon of mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the cubed bread, ham, and cheese.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the bread, ham, and cheese.
- Sprinkle with green onions.
- Bake for 45 minutes or until set and lightly browned.
- Let it cool for a few minutes before serving.
Notes
- Can be prepared the night before.
- Use any cheese you prefer.
- Vegetarian option: replace ham with vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: christmas casserole breakfast