Description
A festive and fun way to serve charcuterie, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto, pepperoni)
- 1 cup fresh fruits (grapes, apple slices, berries)
- 1 cup nuts (almonds, walnuts)
- 1/2 cup olives
- 1/2 cup crackers
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Prepare your cups by choosing small, clear containers.
- Layer the ingredients starting with cheese at the bottom.
- Add cured meats on top of the cheese.
- Fill in with fresh fruits and nuts.
- Add olives and crackers to the sides.
- Garnish with fresh herbs.
- Serve immediately or refrigerate until serving.
Notes
- Customize with your favorite ingredients.
- Use seasonal fruits for a festive touch.
- Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: christmas charcuterie cups