Description
A delightful coffee recipe perfect for the Christmas season, infused with festive flavors.
Ingredients
Scale
- 2 cups brewed coffee
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Brew your favorite coffee.
- In a small saucepan, heat milk, sugar, vanilla, and cinnamon until warm.
- Combine the brewed coffee with the milk mixture.
- Pour into a mug and top with whipped cream.
- Garnish with chocolate shavings.
Notes
- Adjust sweetness to your taste.
- Use dairy-free milk for a vegan option.
- Serve with festive holiday treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Christmas coffee aesthetic, holiday coffee, festive drinks