Description
A sweet and crunchy treat perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 sleeve saltine crackers
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture over the crackers, spreading evenly.
- Bake for 5-7 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips on top.
- Let sit for 5 minutes, then spread melted chocolate evenly.
- Sprinkle chopped nuts on top if desired.
- Cool completely and break into pieces.
Notes
- Store in an airtight container.
- Can be made a day ahead.
- Use different types of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas cracker toffee, holiday treats, dessert recipes